
Generic Name Collagen (Type I, II, V, X), Mucopolysaccharides, Chondroitin Sulfate, Hyaluronic Acid and vitamin C Capsules
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Nutritional Information (Approximate) Serving Size: 1 Capsule (0.57 g) No. of servings per pack: 15 |
Per 100 g | Per Capsule | % RDA per serve |
|---|---|---|---|
| Energy** | 182.46 kcal | 1.04 kcal | 0.05 |
| Protein* | 35.08 g | 0.2 g | 0.37 |
| Carbohydrates | 0.0 g | 0.0 g | # |
| Total Sugar | 0.0 g | 0.0 g | # |
| Added Sugar** | 0.0 g | 0.0 g | 0.00 |
| Total Fat** | 4.74 g | 0.027 g | 0.04 |
| Sodium** | 1577.2 mg | 8.99 mg | 0.45 |
| Collagen (Type I, II, V & X) | – | 200 mg | # |
| Chondroitin Sulfate | – | 100 mg | # |
| Hyaluronic Acid | – | 75 mg | # |
| Vitamin C* | – | 60 mg | 75 |
| Mucopolysaccharides | – | 50 mg | # |
* % RDA calculated as per ICMR Guidelines, 2020 for sedentary work men.
** % RDA values calculated as per FSSAI Labelling & Display Regulation 2020 for average adult.
# % RDA not established.
Ingredients: Tendoguard (Blend of Collagen type I, II, V & X, Chondroitin Sulphate, Hyaluronic Acid, & Mucopolysaccharides), Ascorbic Acid, Glidant INS 470(III).
Ingredients in Capsule Shell: Gelatin (INS 428), Colours (INS 122, INS 171, INS 102, INS 133).
Allergen information: contains traces of egg.
Ingredients: Tendoguard (Blend of Collagen type I, II, V & X, Chondroitin Sulphate, Hyaluronic Acid, & Mucopolysaccharides), Ascorbic Acid, Glidant INS 470(III). Ingredients in Capsule Shell: Gelatin (INS 428), Colours (INS 122, INS 171, INS 102, INS 133).
Allergen information: contains traces of egg.
Capsule
Stimulates joint health recovery and flexibility.
2 capsules once or twice daily on empty stomach or as directed by a Healthcare Professional.
Hypersensitivity to the active substance or to any of the excipients listed in the formulation.
Chondroitin sulfate may increase the anticoagulant activities of Warfarin. Don't take chondroitin if you are taking warfarin.
No known drug-drug interaction
Pregnancy & Lactation, usage in paediatrics
Precaution: This product is consumed by adults only and not recommended for pregnant women, lactating mothers and children below 5 years of age. Safety and efficacy in children have not been established.
No studies on the effects on the ability to drive and use machines have been performed.
Collafour is a nutritional supplement, and it is generally regarded as safe for oral consumption in adults.
In clinical studies, hydrolyzed Collagen produced no skin irritation, sensitization, or indication of phototoxicity.
Reporting suspected adverse reactions after authorization of the medicinal product is important. It allows continued monitoring of the benefit/risk balance of the medicinal product. Healthcare professionals are asked to report any suspected adverse reactions via email to: medico@zorvia.com
By reporting side effects, you can help provide more information on the safety of this medicine.
No cases of overdose have been reported.
Collafour offers a multifaceted approach to the management of degenerative joint diseases, hypothesized to provide benefits like rebuilding, strengthening of cartilage, strengthening of tendons, fortification of ligaments and improved viscosity of synovial fluid.
Collagen is composed of amino acids responsible for the growth, repair and maintenance of various tissues. Collagen is a major component in forming ligaments, tendons, muscles and cartilage. As one increase in age, it is difficult to manufacture sufficient amounts of collagen, this may lead to arthritis and age related joint pain. Collagen promotes structural recovery from injurious strains of the muscle, tendons, ligaments and cartilage. Collagen is required to mend and restore connective tissue aiding muscle strengthening and better joint mobility.
Hyaluronic acid increases viscosity of synovial fluid. Chondroitin Sulphate provides tensile strength of cartilage, tendons and ligaments.
Mucopolysaccharides also known as Glycosaminoglycans (GAGs)— primarily function to support the most important structural proteins: collagen and elastin. Glycosaminoglycans are used in the body as a lubricant for joints, for supporting connective tissues such as cartilage and tendons, and may even help assist with weight loss.
Recent research shows that GAGs don’t lubricate joints as originally thought but instead reduce cartilage deterioration and inflammation. GAGs also work as the “building blocks” of new joint cartilage, which makes them extra beneficial for managing osteoarthritis or degenerative joint disease.
Vitamin C is essential for collagen synthesis, acting as a cofactor for the hydroxylation of proline and lysine, a crucial step in the formation and maturation of collagen fibrils within the bone matrix. By supporting the structural integrity of type I collagen, the major protein component of bone, vitamin C helps maintain bone strength and normal skeletal architecture.
Its antioxidant properties may help reduce oxidative stress–induced bone resorption, thereby contributing to the preservation of bone health.
In experimental studies, it has been demonstrated that orally administered collagen hydrolysate is thoroughly absorbed by the intestines and circulated in the blood stream, reaching a maximal plasma concentration in 6 h, at which point less than 10% of collagen hydrolysate remains in the gastrointestinal tract.
These studies also revealed that collagen hydrolysate is not completely broken down by the digestive system, but that a variety of collagen fragments, including up to 10% high molecular form collagen fragments that range from 1 to ≈10 kD, are absorbed following oral administration of collagen hydrolysate, with some individual variability.
In experiments with radiolabelled collagen hydrolysate, it has been shown that a significant amount of collagen hydrolysate-derived peptides reach cartilage tissue within 12 h after administration (p < 0.05 compared with control animals).
Hyaluronic acid (HA) is a component that is particularly abundant in the synovial fluid. HA is not absorbed into the body as a high-molecular-weight polymer after ingestion.
A test using intestinal epithelia model cells (Caco-2 cells) revealed that HA with a MW exceeding 1 × 105 is rarely absorbed. On the contrary, the amount of HA absorbed by Caco-2 cells increases as the MW of HA decreases to 7 × 104, 2 × 104, or 5 × 103.
Kurihara et al. reported that HA is decomposed into 2–6-membered polysaccharides by enteric bacteria, and these polysaccharides are partially absorbed into the body by the small intestine.
Following the decomposition of HA by enteric bacteria to a low MW form, free polysaccharides are known to migrate into the joints and other tissues. Lactobacillus and Bifidobacterium have been reported as examples of enteric bacteria that play a critical role in HA absorption.
The approximate half-life of chondroitin sulfate and its derivative metabolites is 15 hours. Chondroitin sulfate is excreted in the urine as intact polymers and as partial degradation products.
Mucopolysaccharides may help reduce collagen breakdown in the body, and protect cartilage inside joints as well. It may also work to reduce inflammation in the body, which is one of the primary causes of joint pain and cartilage breakdown in individuals living with osteoarthritis.
It also works as the “building blocks” of new joint cartilage, which makes them extra beneficial for managing osteoarthritis or degenerative joint disease.
Vitamin C is well absorbed from the gastrointestinal tract. It is widely distributed throughout body tissues, with higher concentrations in leukocytes and platelets than in plasma. Vitamin C undergoes limited metabolism, and amounts exceeding the body's requirements are rapidly eliminated, primarily through urinary excretion as unchanged vitamin C and inactive metabolites.
No known animal toxicology data
The product Collafour is a blend of collagen type I, type II type V and type X; Hyaluronic acid, chondroitin sulphate, mucopolysaccharides and vitamin C.
None.
Refer on pack.
Net Quantity: 1 x 15 N Capsules
Store below 30°C. Protect from moisture.
Keep out of reach of children.